Menu

By CARLA PELLEGRINO


INSALATE - Salads


INSALATINA DI MARE - $17.00

Calamari, shrimp, lobster, crabmeat and diced Gaeta olives, celery and red Bell peppers in citronette

INSALATA DI ARUGULA & PERA - $13.00
Baby Arugula, Bartlet pears, caramelized walnuts and shaved Parmesan cheese

INSALATA MISTA - $11.50
Geen leaf lettuce, Radicchio, Fennel, Cucumber, iceberg lettuces, red onions and Roma Tomatoes in Dijon Mustard Vinaigrette

INSALATA CAPRESE - $14.00
Buffalo Mozzarella and Vine Tomatoes in EV olive oil, garlic & fresh basil marinate

FAGIOLI, CIPOLLE & TONNO - $11.00
Cannellini beans, red onions and Albacore tuna fish in citronette* sauce (*fresh lemon juice & E.V. olive oil)

 



ANTIPASTI - Appetizers

FRITTO DI CALAMARI & ZUCCHINI - $16.00
Deep Fried Fresh Calamari and julienne zucchini served with marinara sauce

CALAMARI IN UMIDO – $15.00
Fresh Calamari stewed with fresh tomato, white wine, capers and Gaeta Olives – served with Garlic bread

ZUPPA DI COZZE & VONGOLE - $15.00
P.E.I. mussels and Manila clams in white wine and garlic broth

ANTIPASTO DELLA CASA – serve 2pp+ - $22.00
Parma Prosciutto, Sopressata, Gaeta olives, Provolone cheese, grilled zucchini & grilled red bell peppers

 



LE ZUPPE - Soup

PASTA & FAGIOLI - $10.00
Slowly cooked Roman Beans and Ditali noodles soup (Bacon base soup)

 



I PRIMI - Pasta

 

RISOTTO OF THE DAY - Ask your waiter about it!

PENNE ALL’ARRABIATTA - $19.00
Penne noodles in garlic, parsley, spicy tomatoes sauce

LINGUINI ALLE VONGOLE VERACI -$21.00
Linguini in Manilla Clams in garlic, E.V. olive oil and

LASAGNA DELLA NONNA - $19.00
Classic Italian Lasagna, oven cooked layered Fresh pasta sheets, Parmesan cheese, Bolognese sauce and Béchamel sauce

PENNE ALLA VODKA - $22.00
Penne noodles in tomatoes, Italian cooked ham, Vodka and a touch of cream sauce

SALSA ALLA MARINARA – 17.00
Marinara sauce (San Marzano tomatoes, basil and Touch of oregano) over your choice of dry pasta (penne, spaghetti, linguine or rigatoni)

SPAGHETTI AL’AGLIO, OLIO & PEPPEROCINO - $16.00
Spaghetti noodles in Olive Oil, Thinly Sliced Garlic and Crushed Red Pepper sauce

LINGUINE CON GAMBERI, ARUGULA & POMODORINI – $26.00
Linguine in Shrimp, grape tomatoes and arugula lettuce light white wine & EV olive oil sauce

TORTELLINI CON PROSCIUTTO COTTO & PISELLI – $23.00
Four cheeses raviolis in Italian cooked ham and sweet peas cream base sauce

LINGUINE AL RAGU - $23.00
Spaghetti noodles in slow cooked Ground Beef, Veal, Pork and Tomatoes sauce

RAVIOLI DI MAGRO AL BURRO E SALVIA - $22.00
Fresh Spinach and Ricotta cheese raviolis in Sweet Butter & Sage sauce

SPAGHETTI & MEATBALLS - $22.00
Spaghetti noodles in marinara sauce served with two Traditional Grandma’s meatballs

 



I SECONDI - Entrees

SALSICCE & PEPPERONI - $15.00
Well seared Italian hot and sweet sausage over sautéed onions & bell peppers

SCALOPPINI ALLA SALTIMBOCCA - $25.00
Thinly pounded chicken breast scaloppini, sage and Parma prosciutto topped with melted mozzarella cheese, served with mashed potatoes & spinach

PICCATA DI MAIALLE - $22.00
Pork tenderloin scaloppini in fresh lemon, white wine and capers sauce over sautéed spinach and mashed potatoes

MAIALLE ALLA MILANESE - $22.00
Thinly pounded Pork loin cutlet, fried in clarified butter and topped with Arugula, Tomato and Red Onion Salad

POLLO SCARPARIELLO - $23.00
Oven roasted half chicken, topped with sautéed bell peppers, Hot & sweet Italian sausage and hot cherry peppers

POLLO ALLA PARMEGGIANA - $24.00
Chicken cutlet layered with marinara sauce, Parmesan cheese and melted Mozzarella cheese

BISTECCA ALLA PIZZAIOLA - $29.00
Pan Seared 16oz. New York Strip steak, topped with Fresh Tomatoes sautéed in
Extra virgin olive oil and fresh oregano

COTOLETTA DI MAIALE IN AGRODOLCE - $24.00
Pan seared 14 oz pork chop sautéed in sweet and hot cherry peppers

GAMBERI ALLA DIAVOLA - $26.00
Jumbo shrimps in hot marinara sauce over grilled zucchini

SALMONE IN SALSA AL LIMONE - $ 23.00
Pan seared crispy skin Salmon over sautéed spinach, and Lemon & Butter sauce

 



CONTORNI - Sides

POLPETTE TRADIZIONALE - $13.00
Traditional Beef, Veal and pork meatballs (12 ounces) served in Fresh Tomatoes & Basil Sauce

VERDURE GRIGLIATE - $15.00
Grilled Eggplants, Belgium Endives, Zucchini, Yellow Squash & Eggplant

PISELLI E PROSCIUTTO $11.00
Fresh Peas sautéed with Parma Prosciutto

VEGETALI IN PADELLA – $9.50

Yours Choice of sautéed vegetables: Spinach, Zucchini, Champignons mushrooms or French beans

ROASTED (with rosemary) OR MASHED POTATOES - $9.00

 



DESSERT - $9.50


TIRAMISU

RICOTTA CHEESECAKE

PROFITEROLES

FRESH SEASONAL FRUIT PLATE

VARIETY OF GELATI & SORBETS

 


SNHD Warning:
“Thoroughly cooking foods of animal such as beef, eggs, fish, poultry or shellfish reduce the risk of food borne illness. Individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.”