Menu

By CARLA PELLEGRINO


INSALATE


INSALATINA  DI MARE - $16.50

Calamari, shrimp, lobster, crab meat and diced Gaeta Olives, celery and red Bell peppers in citronette

INSALATA DI ARUGULA & PERA - $12.50
Baby Arugula, Bartlet pears, caramelized walnuts and shaved Parmesan cheese

INSALATA MISTA - $10.00
Green leaf lettuce, Radicchio, Fennel, Cucumber, iceberg lettuce, red onions and Roma Tomatoes in Dijon Mustard Vinaigrette

INSALATA CAPRESE - $12.00
Neapolitan Buffalo Mozzarella and Beef steak tomatoes, EV olive oil, garlic & basil

FAGIOLI, CIPOLLE & TONNO - $9.00
Lima beans, red onions and Albacore tuna fish in citronette sauce (fresh lemon juice & E.V. olive oil)

 



ANTIPASTI

FRITTO DI CALAMARI & ZUCCHINI - $15.00
Deep-Fried Fresh Calamari and julienne zucchini served with marinara sauce

CALAMARI IN UMIDO - $13.50
Fresh Calamari stewed with fresh tomato, white wine, capers and Gaeta Olives – served with Garlic toast

ZUPPA DI COZZE & VONGOLE - $13.00
P.E.I. Mussels and Manilla clams in white wine and garlic broth

ANTIPASTO DELLA CASA - $19.00 (x2 people)
Parma Prosciutto, Sopressatta, Gaeta olives, Provolone cheese, grilled zucchini & grilled red bell peppers

 



LE ZUPPE

PASTA & FAGIOLI - $9.00
Roman Beans and Ditali noodles soup

TORTELLINI IN BRODO - $9.00
Mini fresh Cheese raviolis in a chicken broth

 



I PRIMI

 

RISOTTO OF THE DAY
Ask your waiter about it

PENNE ALL’ARRABIATTA - $18.00
Penne noodles in hot tomatoes, garlic and parsley sauce

LINGUINI ALLE VONGOLE VERACI -$19.00
Linguini noodles in Manilla Clams, E.V. Olive Oil and white wine sauce

LASAGNA DELLA NONNA - $20.00
Classic Italian Lasagna, oven-cooked layered Fresh pasta sheets, Bolognese and Béchamel sauce

PENNE ALLA VODKA - $12.00
Penne noodles in tomatoes, Italian cooked ham, vodka and a touch of cream sauce

SALSA ALLA MARINARA – 16.00
(Add Buffalo Mozzarela - $4.00)
Marinara sauce (San Marzano tomatoes, basil and touch of oregano) over your choice of dry pasta (penne, orecchiette, spaghetti, linguine)

SPAGHETTI AL’AGLIO, OLIO & PEPPEROCINO - $15.00
Spaghetti noodles in olive oil, sliced garlic, and crushed red pepper

ORECCHIETTE PUGLIESE - $20.00
Orecchiette Noodles with Broccoli Rabe and Italian Sausage

LINGUINE AL RAGU - $21.00
Spaghetti noodles in slow-cooked ground beef, veal, pork and tomatoes sauce

RAVIOLI DI MAGRO AL BURRO E SALVIA - $19.50
Fresh Spinach and Ricotta cheese raviolis in Sweet Butter & Sage sauce

SPAGHETTI & MEATBALLS - $20.00
Spaghetti noodles in marinara sauce served with two traditional "Grandma’s Meatballs"



 



I SECONDI

SALSICCE & PEPPERONI - $12.00
Well-seared Italian hot and sweet sausage over sautéed onions, red & yellow bell peppers

SCALOPPINI ALLA SALTIMBOCCA - $28.00
Thinly pounded veal, sage and Parma prosciutto topped with melted mozzarella cheese, served with mashed potatoes

PICCATA AL LIMONE - $26.00
Veal Scallopini in a delicate lemon, butter, capers and white wine sauce served with mashed potatoes and sautéed spinach

POLLO ALLA MILANESE - $21.00
Thinly pounded chicken breast cutlet, fried and topped with arugula, tomato and red onion salad

POLLO SCARPARIELLO - $23.00
Oven-roasted half-chicken, topped with sautéed red and yellow bell peppers, hot & sweet Italian sausage and hot cherry peppers

POLLO ALLA PARMEGGIANA - $24.00
Chicken cutlet layered with marinara sauce, parmesan cheese and melted mozzarella cheese

BISTECCA ALLA PIZZAIOLA - $29.50
Pan-seared 16 oz. rib eye, topped with Fresh tomatoes sautéed in extra virgin olive oil and fresh oregano

COTOLETTA DI MAIALE IN AGRODOLCE - $24.00
Pan-seared 14 oz. pork chop sautéed in sweet and hot cherry peppers

GAMBERONI ALLA PARMIGIANA - $25.50
Breaded jumbo shrimp deep fried and topped whit melted mozzarella,served whit marinara sauce

GAMBERI ALLA DIAVOLA - $24.50
Jumbo shrimp in hot marinara sauce

SALMONE IN SALSA AL LIMONE - $ 22.00
Pan-seared crispy skin salmon over sautéed spinach and lemon & butter sauce

 



CONTORNI

POLPETTE TRADIZIONALE - $11.00
Two, 6oz. traditional beef, veal and pork Meatballs served in fresh tomato and basil sauce

VERDURE GRIGLIATE - $12.00
Grilled eggplants, Belgium endives, red endives, zucchini, yellow squash

PISELLI E PROSCIUTTO $10.00
Fresh peas sautéed with parma prosciutto

VEGETALI IN PADELLA – $8.50

Yours Choice of sautéed vegetables: spinach, cabbage, zucchini or broccoli rabe

 



DESSERT


TIRAMISU  -  $9.50
Mascarpone cheese, coffee sabayon, Irish cream charlotte

TORTA DI MELE  -  $9.50
Classic fresh apple pie, served with caramel gelato

TORTA DI RICOTTA  -  $9.50
Classic Italian ricotta cheesecake

BISCOTTI ASSORTITTI  -  $9.50
Assorted Italian Biscotti

PROFITEROL  -  $9.50
Pate Choux filled with French Vanilla Gelato, topped with Warm Chocolate Sauce

PIATTO DI FRUTTA STAGIONALE  -  $9.50
Seasonal Fruit plate

GELATO OR SORBETTI ASSORTITTI  -  $9.50
Assorted Gelato and Sorbetti